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CATERING
MENU OPTIONS
Salads (choose three)
Choose from the many Chef Selections
Vegetable (choose one)
Peaches & Cream Corn , Assorted Mix, PEI medley (long green and yellow beans with baby carrots)
Side (choose one)
your choice of potato or rice
Mashed, Over Roasted, Baked, Scalloped or Oven Fried Rice.
Entree (choose two)
Roast Beef, Stuffed or Plain Pork Roast, 6oz Bonless Chicken Breast (your choice of preparation), Ham, Roast Turkey with Stuffing, Pork Tenderloin in a creamy sauce, 4 oz Chicken Cordon Bleu or Chicken Kiev, Meat or Vegetable Lasagna.
Desserts
Homemade Seasonal Pies, Cakes, & Specialty Desserts
Assorted Breads, Dinner Rolls, and Butter Pots
Coffee, Tea, and Juice
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